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Bar - Terrace - Kitchen

Welcome to Pilkingtons

Pilkingtons – Located in the heart of the bustling Auckland CBD. Surrounded by flora and fauna – Pilkingtons is an award winning space to eat, drink and enjoy.

Being awarded a place in Metro’s Top 50 Restaurants 2015, national finalists in the Hospitality NZ Awards for Best Beverage List, Best Dish Over $25 and Best New/Redeveloped Bar or Restaurant - the hand-tooled joinery pieces sit alongside bespoke fabrics, natural stones and an abundance of greenery, creating a sophisticated atmosphere of celebration designed by award-winning Nat Cheshire. From the carved wooden bar to the tropical upholstery, ornate red ceiling and hand-blown glass light fittings – Pilkingtons literally is an oasis in the middle of Auckland’s inner city.

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Menus

Artisan Bread - 8.5

Oysters Natural Sherry vinegar - 27/ ½ doz, 48/doz (GF, DF)

 

Heirloom Tomato & Mozzarella artichoke, basil - 17.50 (GF, V)

Szechuan Pepper & Salt Squid pickled cucumber & aioli - 18 (GF, DF)

Marinated Prawns confit garlic, tarragon & lemon - 19.50 (GF)

Cured Meat Plate picked vegetables and crostini - 28 (DF)

Fish Crudo tomato, cucumber, coconut, coriander, chili & spring onions - 21 (GF, DF)

Thai Raw Vegetable Salad spicy herbs, ginger dressing, peanuts & thin rice noodles – 18 (GF, DF, V,VG)

add Squid – 7

add Prawn – 7

add Confit duck – 7

add Crispy Chicken - 7

 

Linguini celery, clams, pancetta – 29 (GF)

Angus Burger aged cheddar, bacon, sliced pickles, American mustard, brioche bun, fries - 24

Beef Eye Fillet potato & emmental, French onion jus, mushroom, green pepper butter - 42

Confit Duck Leg apple, walnut, radicchio & cherry jus – 34 (GF, DF)

Pan Fried Chicken red cabbage, sweetcorn & broccolini – 30 (GF, DF)

Market Fish prawn, fennel & tomato – 34 (GF, DF)

Thick Cut Fries miso mayonnaise - 10 (V, GF)

Summer Vegetables toasted seeds - 10 (V, VG, GF, DF)

Potato Layer Cake - 10 (V)

Heirloom Tomato Salad crumb, Sherry - 10 (GF, DF, V)

 

Cheese Plate Kikorangi blue, Whitestone Brie, Spanish Manchego, honeycomb – 30

Cheese Toastie truffle mayonnaise - 14

Bacon and Egg brioche bun, HP sauce - 18

Herb & Avocado Smash toast, feta crumb - 18

Scrambled Eggs bacon, potato cake, toast - 19

Omelette mozzarella, tomato, basil - 18.50

Nut Granola apple, honey, hung yoghurt - 16

Add On

One egg – 2

Two eggs - 4

Bacon – 5

Mozzarella - 5

Avocado - 5

Potato cake - 6

 

Gluten Free Toast Available

KERI JUICE: $4.50

Pineapple

Apple

Tomato

Cranberry

Grapefruit

Orange

 

HOMEGROWN SMOOTHIE: $8

Spirulina Fruit

Pure Berry

Coco Chia Tropical

Pure NZ Feijoa

 

ALTURA COFFEE

Espresso

Long Black

Americano

Macchiato

Flat White

Cappuccino

Latte

Hot Chocolate

Mochaccino

Chai Latte

 

TEA TOTAL $4.50

Chamomile Tea

Peppermint Tea

Rooibos Organic Tea

English Breakfast Tea

Earl Grey

Spiced Apple & Rhubarb Tea

Summer Fruit Tea

Manuka & flower Detox

China Sencha Green Tea

Strawberry & Pomegranate Green

Mango Magic Tea

Crispy Buttermilk Bites miso mayo – 20

Szechuan Pepper & Salt Squid – 18

Cured Meat Plate pickled vegetables, crostini – 28

Cheese Plate Kikorangi Blue, Whitestone Brie, Spanish Manchego, honeycomb – 30

Cheese Toastie truffle mayonnaise – 14

Lime & Chilli Duck Larb toasted peanuts – 18

Angus Burger aged cheddar, bacon, sliced pickles, American mustard, brioche bun – 24

Prawn Dumplings ginger & soy – 18

Thick Cut Fries Miso Mayo – 10

Roast Potato chorizo, feta -14

Contact

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OPENING HOURS:

Monday to Saturday – till late

For group bookings of 20+ please contact Vanessa Lomax 021 77 1481
vanessa@pilkingtons.co.nz

RESERVATIONS

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