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Bar - Terrace - Kitchen

Welcome to Pilkingtons

Pilkingtons – Located in the heart of the bustling Auckland CBD. Surrounded by flora and fauna – Pilkingtons is an award winning space to eat, drink and enjoy.

Being awarded a place in Metro’s Top 50 Restaurants 2015, national finalists in the Hospitality NZ Awards for Best Beverage List, Best Dish Over $25 and Best New/Redeveloped Bar or Restaurant - the hand-tooled joinery pieces sit alongside bespoke fabrics, natural stones and an abundance of greenery, creating a sophisticated atmosphere of celebration designed by award-winning Nat Cheshire. From the carved wooden bar to the tropical upholstery, ornate red ceiling and hand-blown glass light fittings – Pilkingtons literally is an oasis in the middle of Auckland’s inner city.

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Menus

TAPAS

Bluff Oysters

Chardonnay Mignonette - half / doz POA

Bluff Oysters Tempura

bao bun - $7 or 3 for - $19

Grilled Artisan Bread

butter - 8

Fries

garlic aioli - 10

Pork Chips - 6

Warm olives - 10

Popcorn - 6

 

Tuna Crudo

capsicum, chilli, cucumber - 23

Crispy Squid

pickled cucumber, shaved fennel, garlic mayo - 18

Manchego & Serrano Ham croquettes

mayo - 12

Southern Fried Chicke

with chipotle mayo - 16

Classic Caesar

crispy pancetta, poached egg, white anchovies - 19

Autumn Harvest Salad

wild rice, freekeh, root vegetables, feta, French vinaigrette - 16.50

No. 41 Wagyu Burger

swiss cheese, crisp bacon, pickles, tomato relish - 24

Pilkington's Ploughman's Plate

artisan cheese, cured meats, dry fruit & pickles - 38

 

MAIN

Bluff Oysters

chardonnay mignonette - half / doz 27 / 48

Grilled Artisan Bread

butter - 8

Tuna Crudo

cured egg yolk, almond and olive tapenade, bottarga, chilli - 20

Venison Carpaccio

chia chilli jam, crisp apple, parmesan, flax-seed cracker - 19

Crispy Squid

pickled cucumber, shaved fennel, garlic mayo - 18

Southern Fried Chicken

corn coulis - 16

Classic Caesar

crispy pancetta, poached egg, white anchovies - 19

Autumn Harvest Salad

wild rice, dried cranberries, root vegetables, feta, French vinaigrette - 16.50

 

Black Garlic Gnocchi

black truffle scented mushroom, pecorino cream, pickled onion - 28

Long Line Snapper

clams, chard heart of leak, Serrano ham, potato cream - 35

Roasted Pork Belly

Puy lentils, onion puree, roasted pumpkin, chorizo emulsion - 32

Braised Lamb

truffle polenta, fried brussels sprouts, mostarda, molasses jus - 34

No. 41 Wagyu Burger

swiss cheese, crisp bacon, pickles, tomato relish - 24

Scotch Fillet

herbed baby carrots, onion, duck fat potatoes, red wine jus - 34

 

Duck Fat Potatoes - 10

Roasted Mushroom Medley - 10

Fried Brussels Sprouts pumpkin seed, caramelised miso yoghurt - 8

Fries miso mayo -10

Garden Salad – 10

Breakfast

Bacon & egg bap
bacon jam, plum ketchup – 12.50

Sourdough
chia fruit jam, cultured cream, whipped cream – 8

Cherry & coconut muesli
fresh fruit, greek yoghurt - 12

Kelp waffle
cured alpine salmon, pickles, crème fraiche – 16

Eggs any style on sourdough available on request

Gluten free bread available

Smoothies - 8.50

Banana Fix 
banana, honey, almond milk 

The Berry Shot
mixed berries, vanilla, yoghurt

Organic Tea — 4.5 Coffee — from 4
Our coffee is fair trade Altura organic. Our tea is fair trade and organic where possible from Tea Total. Soy and Almond Milk is available for an additional $0.50.

Afters

Beignets

cinnamon powder sugar, espresso ice cream - 14

Silk Chocolate Torte

autumn fruit compote, graham crumble, whipped cream - 14

Vanilla Crème Brulee

autumn fruit, ice cream - 14

Cheese Plate

honeycomb, flax-seed wafer - 24

 

Special Coffees / Hot Chocolates - 13

Business Lunch

2 courses for $37.50, 3 courses for $47.50

 

STARTER

Pork & Manchego Croquettes crème fraiche

Classic Caesar crispy pancetta, poached egg, white anchovies

 

MAIN

Market Fish clams, chard heart of leak, Serrano ham, potato cream, crispy shallot

Black Garlic Gnocchi black truffle scented mushroom, pecorino cream, pickled onion

No. 41 Wagyu Burger swiss cheese, crisp bacon, pickles, tomato relish

 

DESSERT

Silk Chocolate Torte berry compote, graham crumble, whipped cre

Vanilla Crème Brulee berries, ice cream

Contact

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OPENING HOURS:

Monday to Friday 9:00am – late
Saturday 12:00pm – late

For group bookings of 20+ please contact Vanessa Lomax 021 77 1481
vanessa@pilkingtons.co.nz

RESERVATIONS

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