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Bar - Terrace - Kitchen

Welcome to Pilkingtons

Pilkingtons – Located in the heart of the bustling Auckland CBD. Surrounded by flora and fauna – Pilkingtons is an award winning space to eat, drink and enjoy.

Being awarded a place in Metro’s Top 50 Restaurants 2015, national finalists in the Hospitality NZ Awards for Best Beverage List, Best Dish Over $25 and Best New/Redeveloped Bar or Restaurant - the hand-tooled joinery pieces sit alongside bespoke fabrics, natural stones and an abundance of greenery, creating a sophisticated atmosphere of celebration designed by award-winning Nat Cheshire. From the carved wooden bar to the tropical upholstery, ornate red ceiling and hand-blown glass light fittings – Pilkingtons literally is an oasis in the middle of Auckland’s inner city.

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Menus

Grilled Artisan Bread Chardonnay Mignonette - 8.5

 

Jamon and Manchego Croquettes aioli - 12

Tuna Poke edamame, radish, pineapple, pickled dulse, furikaki sesame dressing - 20

Crispy Squid pickled cucumber, sweet soy & chili butter - 18

Warm Prawn & Farro Salad spinach, sundried tomato dressing - 20

Buttermilk Chicken grilled romaine, apple, parmesan, anchovy aioli - 20

Warm Pear Salad walnuts dried cranberries, Kikorangi blue, greens, walnut vinaigrette – 18

Ricotta Gnocchi spinach, sherry date, butternut puree, parmesan - 26

Beef Skirt toasted brioche, greens, fried onions, smoked Havarti and horseradish mornay - 22

Long Line Tarakihi kohlrabi, roasted fennel, citrus - 34

Pan Roasted Chicken braised red cabbage, broccolini, corn and Manchego coulis, chicken jus - 25

No. 41 Wagyu Burger swiss cheese, grilled bacon, pickles, beetroot relish, aioli - 24

Braised Lamb carrots, cauliflower puree, anchovy gremolata - 32

Scotch Fillet herbed baby carrots, onion, wagyu fat potatoes, red wine jus - 34

 

Wagyu Fat Potatoes rosemary, parmesan – 10

Fries aioli - 10

Green Beans sesame, honey - 10

Broccolini chipotle cashew dressing - 10

Garden Salad carrots, cucumber, radish, seasonal greens, honey balsamic - 10

Cherry Cobbler vanilla ice cream - 12

Tiramisu - 12

Pumpkin Crème Brûlée cinnamon ice cream, almond biscotti – 12

Cheese Plate honeycomb, flax-seed wafer - 24

 

Special Coffees / Hot Chocolates - 13

Fries aioli - 10

Warm Olives - 10

Tuna Poke edamame, radish, pineapple, pickled dulse, furikaki sesame dressing - 20

Crispy Squid pickled cucumber, sweet soy & chili butter - 18

Buttermilk Chicken grilled romaine, apple, parmesan, anchovy aioli - 20

Jamon and Manchego Croquettes aioli - 12

No. 41 Wagyu Burger swiss cheese, grilled bacon, pickles, beetroot relish, aioli - 24

Pilkington’s Ploughman’s Plate artisan cheese, cured meats, dried fruit & pickles - 38

Warm Prawn & Farro Salad spinach, sundried tomato dressing - 20

Garden Salad carrots, cucumber, radish, seasonal greens, honey balsamic - 10
Add Buttermilk Chicken - 7
Add Crispy Squid - 7

Warm Pear Salad walnuts dried cranberries, Kikorangi blue, greens, walnut vinaigrette – 18

Two Courses – $40.00 pp
Including Main wine match

Course One

Steamed mussels in Tom Yum broth
Recommended Wine Match – Brancott Estate
Letter Series B Sauvignon Blanc $18.00 150ml

OR

Charred eggplant: Cashew and roasted
capsicum, feta, toasted pine nuts, basil
Recommended Wine Match – Jacob’s Creek
Prosecco $10.00 flute

Course Two

Grilled pork loin: Yoghurt panna cotta, pickled
dates, greens, port jus
Complimentary Wine Match – Stoneleigh
Latitude Rosé $14.00 150ml

MENU by Chef Daniel Zbiegien

Contact

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OPENING HOURS:

Monday to Saturday – till late

For group bookings of 20+ please contact Vanessa Lomax 021 77 1481
vanessa@pilkingtons.co.nz

RESERVATIONS

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